Modern tavern · Paris 1st · LouvreLiquide
Just steps from the Louvre, Liquide reinvents the art of the table: joie de vivre, hearty appetite and sharing, around a generous, inventive cuisine and large cuts to share.
The Restaurant
A modern tavern
In the heart of the 1st arrondissement, Liquide reinvents the art of the table and celebrates indulgence. Between the authenticity of a tavern and a resolutely contemporary vision, a generous cuisine and large cuts to share. At the centre of the room stands a twelve-metre marble communal table designed by Starck.
Awards & distinctions
« Hats off to this quirky, playful decor: a horn chandelier, armchairs, sofas, a 12-metre-long marble communal table designed by Starck... A trendy, convivial atmosphere for sitting down with friends, sharing plates, and sampling the cocktails and fine bottles. At this address created by Matthias Marc, variety and creativity converge on the plate. »
The Chef
Gaylord Merlet
Conceived by Matthias Marc and Stéphane Manigold, Liquide entrusts its menu to Gaylord Merlet, former sous-chef of Substance. A generous, inventive cuisine, between bold dishes and large cuts to share, showcasing exceptional produce.
The Menu
Sharing cuisine
A generous, inventive cuisine: starters, fish and meats, large cuts to share and gourmet desserts. Weekday lunch menu. A wine list and a cocktail list accompany the table.
Tasting menus
Lunch set menu
Figs, almonds, coriander and leche de tigre
Eggplant, ketchup and black garlic condiment, ratatouille jus
Shortbread cake and sweet-clover chantilly
Starters
Merguez and trout roe
Bell pepper
Capers and spicy ketchup
Smoked duck breast, stracciatella and spiced melon jus
Lemon, tomatoes and peaches, confit lemon
With persillade
Lemon and lovage mayonnaise
Main courses
Vegetable stuffing and ratatouille jus
Zucchini, almonds, basil and lemon butter
Cherry tomatoes, Romesco purée, black garlic and lemon
Carrot purée, sesame, tarragon and veal jus
Pressed tomato terrine and ratatouille jus
To share
For a minimum of two people, sides not included
For a minimum of two people, sides not included
For a minimum of two people, sides not included
For a minimum of two people, sides not included
For a minimum of two people, sides not included
Sides
Cherry tomatoes, Comté and hazelnuts
Morbier sauce and onions
Chimichurri and feta
Cheese
Desserts
Thyme and mirabelle plums
Peanuts
Buckwheat ice cream and crumble
Chocolate, caramel, pecans and vanilla ice cream
Gift
Give a gourmet moment
Give a lunch or a dinner at Liquide. Choose the amount of the gift cheque and pay online: it arrives by e-mail, ready to print or forward, and the recipient spends it as they wish. For corporate gifts and bulk orders, write to us.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Practical info
Find us
Service
Lunch 12:00 – 1:30pm · Dinner 7:00 – 9:30pm
Closed
Sunday & Monday
Gallery
In pictures
FAQ
Frequently asked questions
How do I book a table at Liquide?
Book online via the reservation module on liquide.paris, by phone at +33 1 42 36 50 05 during service hours, or by e-mail at [email protected].
What are Liquide's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm and dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Liquide located?
39 rue de l'Arbre Sec, 75001 Paris, in the 1st arrondissement, near the Louvre and Châtelet.
How much does a meal at Liquide cost?
Weekday lunch menu at €32. À la carte: starters €9 to €19, mains €28 to €36, large sharing cuts €32 to €80 per person, sides €8 to €10, desserts €10 to €18.
What is the concept of Liquide?
Liquide is a modern tavern “by Substance”, conceived by Matthias Marc and Stéphane Manigold. A generous, sharing cuisine by Gaylord Merlet, former sous-chef of Substance.
Where can I have dinner near the Louvre?
Liquide, a modern tavern at 39 rue de l’Arbre Sec, Paris 1st, a five-minute walk from the Louvre and Châtelet. Dinner is served 7:00pm to 9:30pm, Tuesday to Saturday. Book online at liquide.paris or call +33 1 42 36 50 05.
Is Liquide open on Sunday?
No. Liquide is closed on Sunday and Monday. The restaurant is open Tuesday to Saturday, for lunch from 12:00 to 1:30pm and for dinner from 7:00pm to 9:30pm.
What sharing dishes does Liquide serve?
Five large cuts, for two people minimum: turkey and dried-beef cordon bleu with Morbier €32 per person, sole meunière €49, Angus rib of beef €45, Rubia Gallega rib of beef €65, Japanese grade 5 wagyu sirloin €80. Sides are not included.
Can I book Liquide for a group or a private event?
Yes. Group bookings and private hire are handled by e-mail at [email protected] or by phone on +33 1 42 36 50 05.
What does Liquide offer for a quick weekday lunch?
A €32 lunch menu with a starter, a main course and a dessert, served Tuesday to Saturday from 12:00 to 1:30pm.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
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