UIDEModern tavern · Paris 1st
Liquide
In the heart of the 1st, Liquide reinvents the art of the table: joie de vivre, hearty appetite and sharing, around a generous, inventive cuisine and large cuts to share.
The Restaurant
A modern tavern
In the heart of the 1st arrondissement, Liquide reinvents the art of the table and celebrates indulgence. Between the authenticity of a tavern and a resolutely contemporary vision, a generous cuisine and large cuts to share.
The Chef
Gaylord Merlet
Conceived by Matthias Marc and Stéphane Manigold, Liquide entrusts its menu to Gaylord Merlet, former sous-chef of Substance. A generous, inventive cuisine, between bold dishes and large cuts to share, showcasing exceptional produce.
The Menu
Sharing cuisine
A generous, inventive cuisine: starters, fish and meats, large cuts to share and gourmet desserts. Weekday lunch menu.
Menus are presented in French — our team will be delighted to guide you.
Tasting menus
Starters
Merguez et œufs de truite
Poivron
Câpres et ketchup épicé
Magret fumé, stracciatella et jus de melon pimenté
Citron, tomates et pêches, citron confit
En persillade
Citron et mayonnaise livèche
Main courses
Farce végétale et jus de ratatouille
Courgettes, amandes, basilic et beurre citron
Tomates cerises, purée de Romesco, ail noir et citron
Purée de carotte, sésame, estragon et jus de veau
Pressé de tomates et jus de ratatouille
To share
Pour deux personnes minimum
Pour deux personnes minimum
Pour deux personnes minimum
Pour deux personnes minimum
Pour deux personnes minimum
Sides
Sauce morbier et oignons
Chimichurri et feta
Tomates cerises, comté et noisettes
Cheese
Desserts
Thym, abricot rôti, meringue et amandes
Cacahuètes
Glace au sarrasin et crumble
Chocolat, caramel, noix de pécan et glace vanille
Gift
Give a gourmet moment
Gift vouchers and invitations: to offer a lunch or dinner at Liquide, contact our team by phone or e-mail.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Practical info
Find us
Service
Lunch 12:00 – 1:30pm · Dinner 7:00 – 9:30pm
Closed
Sunday & Monday
FAQ
Frequently asked questions
How do I book a table at Liquide?
Book online via the reservation module on liquide.paris, by phone at +33 1 42 36 50 05 during service hours, or by e-mail at [email protected].
What are Liquide's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm and dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Liquide located?
39 rue de l'Arbre Sec, 75001 Paris, in the 1st arrondissement, near the Louvre and Châtelet.
How much does a meal at Liquide cost?
Weekday lunch menu at €32. À la carte: starters €9 to €17, mains €28 to €36, and large sharing cuts €32 to €80 per person.
What is the concept of Liquide?
Liquide is a modern tavern “by Substance”, conceived by Matthias Marc and Stéphane Manigold. A generous, sharing cuisine by Gaylord Merlet, former sous-chef of Substance.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.